
Food Top / Bottom Heat Time (min) Comments
Temperature (°C) Shelf position
Victoria sandwich 180 1 or 2 40 - 55 Left + right in a 20
cm cake mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat Time (min) Comments
Temperature (°C) Shelf position
White bread
1)
190 1 60 - 70 1 - 2 pieces, 500 gr
one piece
Rye bread 190 1 30 - 45 In a bread tin
Bread rolls
1)
190 2 25 - 40 6 - 8 rolls in a bak-
ing tray
Pizza
1)
190 1 20 - 30 On a deep pan
Scones
1)
200 3 10 - 20 In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat Time (min) Comments
Temperature (°C) Shelf position
Pasta flan 180 2 40 - 50 In a mould
Vegetable flan 200 2 45 - 60 In a mould
Quiches 190 1 40 - 50 In a mould
Lasagne 200 2 25 - 40 In a mould
Cannelloni 200 2 25 - 40 In a mould
Yorkshire pud-
ding
1)
220 2 20 - 30 6 pudding mould
1) Preheat the oven for 10 minutes.
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