ZANKER KOU10311XK Bedienungsanleitung PDF herunterladen (Seite 8)

prevent the smoke condensation, add water each

time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you cook. Find

the best settings (heat setting, cooking time, etc.) for

your cookware, recipes and quantities when you use

this appliance.

Baking and roasting table

Cakes

Food Top / Bottom Heat Time (min) Comments

Temperature (°C) Shelf position

Whisked recipes 170 2 45 - 60 In a cake mould

Shortbread dough 170 2 24 - 34 In a cake mould

Butter-milk cheese

cake

170 1 60 - 80 In a 26 cm cake

mould

Apple cake (Apple

pie)

170 1 100 - 120 In two 20 cm cake

moulds on a wire

shelf

Strudel 175 2 60 - 80 In a baking tray

Jam-tart 170 2 30 - 40 In a 26 cm cake

mould

Fruit cake 170 2 60 - 70 In a 26 cm cake

mould

Sponge cake (Fat-

less sponge cake)

170 2 35 - 45 In a 26 cm cake

mould

Christmas cake /

Rich fruit cake

170 2 50 - 60 In a 20 cm cake

mould

Plum cake

170 2 50 - 60 In a bread tin

Small cakes 170 3 20 - 30 In a baking tray

Biscuits

150 3 20 - 30 In a baking tray

Meringues 100 3 90 - 120 In a baking tray

Buns

190 3 15 - 20 In a baking tray

Choux

190 3 25 - 35 In a baking tray

Plate tarts 180 3 45 - 70 In a 20 cm cake

mould

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 31 32

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