ZANKER KOU10301XK Bedienungsanleitung PDF herunterladen (Seite 8)

Food Conventional Cooking Time (min) Comments

Temperature (°C) Shelf position

Apple cake (Apple

pie)

170 1 100 - 120 In two 20 cm cake

moulds on a wire

shelf

Strudel 175 2 60 - 80 In a baking tray

Jam-tart 170 2 30 - 40 In a 26 cm cake

mould

Fruit cake 170 2 60 - 70 In a 26 cm cake

mould

Sponge cake (Fat-

less sponge cake)

170 2 35 - 45 In a 26 cm cake

mould

Christmas cake /

Rich fruit cake

170 2 50 - 60 In a 20 cm cake

mould

Plum cake

170 2 50 - 60 In a bread tin

Small cakes 170 3 20 - 30 In a baking tray

Biscuits

150 3 20 - 30 In a baking tray

Meringues 100 3 90 - 120 In a baking tray

Buns

190 3 15 - 20 In a baking tray

Choux

190 3 25 - 35 In a baking tray

Plate tarts 180 3 45 - 70 In a 20 cm cake

mould

Victoria sandwich 180 1 or 2 40 - 55 Left + right in a 20

cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food Conventional Cooking Time (min) Comments

Temperature (°C) Shelf position

White bread

190 1 60 - 70 1 - 2 pieces, 500 gr

one piece

Rye bread 190 1 30 - 45 In a bread tin

Bread rolls

190 2 25 - 40 6 - 8 rolls in a bak-

ing tray

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 31 32

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