ZANKER KOU10301XK Bedienungsanleitung PDF herunterladen (Seite 10)

Food Conventional Cooking Time (min) Comments

Temperature (°C) Shelf position

Shin of pork 180 2 100 - 120 2 pieces on a deep

Lamb 190 2 110 - 130 Leg

Chicken 200 2 70 - 85 Whole on a deep

pan

Turkey 180 1 210 - 240 Whole on a deep

pan

Duck 175 2 120 - 150 Whole on a deep

pan

Goose 175 1 150 - 200 Whole on a deep

pan

Rabbit 190 2 60 - 80 Cut in pieces

Hare 190 2 150 - 200 Cut in pieces

Pheasant 190 2 90 - 120 Whole on a deep

pan

Fish

Food Conventional Cooking Time (min) Comments

Temperature (°C) Shelf position

Trout / Sea bream 190 2 40 - 55 3 - 4 fishes

Tuna fish / Salmon 190 2 35 - 60 4 - 6 fillets

Care and cleaning

Warning! Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft cloth with

warm water and a cleaning agent.

• To clean metal surfaces, use a usual cleaning

agent.

• Clean the appliance interior after each use. Fat

accumulation or other food remains may result in a

fire.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them

dry. Use a soft cloth with warm water and a cleaning

agent.

• If you have nonstick accessories, do not clean them

using aggressive agents, sharp-edged objects or a

dishwasher. It can cause damage to the nonstick

coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet sponge

only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive

materials as they can damage the oven

surface. Clean the oven control panel

with the same precautions.

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