ZANKER KEV6530XXK Bedienungsanleitung PDF herunterladen (Seite 11)

Care and cleaning

Warning! Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with a clean base.

• Scratches or dark stains on the surface have no

effect on how the hob operates.

• Use a special cleaner suitable for the surface of the

hob.

• Use a special scraper for the glass.

Cleaning the hob

• Remove immediately: melted plastic, plastic foil,

sugar and food with sugar, otherwise, the dirt can

cause damage to the hob. Take care to avoid burns.

Use a special hob scraper on the glass surface at

an acute angle and move the blade on the surface.

• Remove when the hob is sufficiently cool:

limescale rings, water rings, fat stains, shiny metallic

discoloration. Clean the hob with a moist cloth and a

non-abrasive detergent. After cleaning, wipe the hob

dry with a soft cloth.

• Remove shiny metallic discoloration: use a

solution of water with vinegar and clean the glass

surface with a cloth.

Troubleshooting

Warning! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy

You cannot activate or operate the

hob.

The hob is not connected to an

electrical supply or it is connected

incorrectly.

Check if the hob is correctly connec-

ted to the electrical supply. Refer to

the connection diagram.

The fuse is blown. Make sure that the fuse is the cause

of the malfunction. If the fuse is

blown again and again, contact a

qualified electrician.

You do not set the heat setting for

10 seconds.

Activate the hob again and set the

heat setting in less than 10 sec-

onds.

You touched 2 or more sensor fields

at the same time.

Touch only one sensor field.

Pause operates. Refer to "Daily use".

There is water or fat stains on the

control panel.

Clean the control panel.

An acoustic signal sounds and the

hob deactivates.

An acoustic signal sounds when the

hob is deactivated.

You put something on one or more

sensor fields.

Remove the object from the sensor

fields.

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