ZANKER KEV6530XXK Bedienungsanleitung Seite 10

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Seitenansicht 9
OffSound Control (Deactivating and activating
the sounds)
Deactivate the hob. Touch for 3 seconds. The
display comes on and goes out. Touch for 3
seconds. or comes on. Touch of the timer to
choose one of the following:
- the sounds are off
- the sounds are on
To confirm your selection wait until the hob deactivates
automatically.
When the function is set to you can hear the sounds
only when:
you touch
Minute Minder comes down
Count Down Timer comes down
you put something on the control panel.
Hints and tips
Warning! Refer to Safety chapters.
Cookware
The bottom of the cookware must be as
thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glass-
ceramic surface.
Examples of cooking applications
The data in the table is for guidance
only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 3 Hollandaise sauce, melt: butter, choco-
late, gelatine.
5 - 25 Mix from time to time.
1 - 3 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
3 - 5 Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
5 - 7 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid.
7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of po-
tatoes.
7 - 9 Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
9 - 12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as nec-
essary
Turn halfway through.
12 - 13 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn halfway through.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
10
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