ZANKER ZKF680ITXB Bedienungsanleitung PDF herunterladen (Seite 21)

If the burner accidentally goes out, turn

the control knob to the off position and

try to light the burner again after

minimum 1 minute.

The spark generator can start

automatically when you switch on the

mains, after installation or a power cut. It

is normal.

Turning the burner off

To put the flame out, turn the knob to the off position

Warning! Always turn the flame down or

switch it off before you remove the pans

from the burner.

Hints and tips

Warning! Refer to Safety chapters.

Cookware

Caution! Do not use cast iron pans,

potstones, earthenware, grill or toaster

plates. The stainless steel can become

tarnished if it is too much heated.

Warning! Do not put the same pan on

two burners.

Warning! Do not put unstable or

damaged pots on the burner to prevent

from spill and injury.

Caution! Make sure that the bottoms of

pots do not stand above the control

knob, otherwise the flame heats the

control knob up.

Caution! Make sure that pot handles are

not above the front edge of the cooktop.

Caution! Make sure that the pots are

placed centrally on the burner in order to

get maximum stability and to get lower

gas consumption.

Diameters of cookware

Use cookware with diameters applicable

to the size of burners.

Burner Diameter of cook-

ware (mm)

Triple Crown 180 - 260

Semi-rapid (front) 120 - 180

Semi-rapid (rear) 120 - 220

Auxiliary 80 - 160

Care and cleaning

Warning! Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have no

effect on how the hob operates.

• Use a special cleaner applicable for the surface of

the hob.

Stainless steel

• Wash stainless steel parts with water, and then dry

them with a soft cloth.

• To remove burn food, fat and stubborn stains, let

them soak for a few minutes in a small amount of

mild detergent before cleaning.

• Use cleaning products designed specifically for

cleaning stainless steel in order to protect the steel

surfaces.

• Do not use cleaning products containing corrosive

chemicals such as chlorides, do not clean the

surface with disinfectants, stain or rust removers

and immersion cleaners.

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