ZANKER KOU20611XB Bedienungsanleitung PDF herunterladen (Seite 7)

1. Turn the knob clockwise to position 9.

2. Turn the knob slowly to the symbol until you

can hear a click. The two cooking zones are on.

3. To set the necessary heat setting refer to "Heat

settings".

Using the accessories

Warning! Refer to Safety chapters.

Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

Baking tray:

Push the baking tray between the guide bars of the

shelf support.

Additional functions

Cooling fan

When the appliance operates, the cooling fan activates

automatically to keep the surfaces of the appliance cool.

If you deactivate the appliance, the cooling fan stops.

Safety thermostat

Incorrect operation of the appliance or defective

components can cause dangerous overheating. To

prevent this, the oven has a safety thermostat which

interrupts the power supply. The oven activates again

automatically when the temperature drops.

Hints and tips

Warning! Refer to Safety chapters.

The temperature and baking times in the

tables are guidelines only. They depend

on the recipes and the quality and

quantity of the ingredients used.

General information

• The appliance has four shelf positions. Count the

shelf positions from the bottom of the appliance

floor.

• The appliance has a special system which circulates

the air and constantly recycles the steam. With this

system you can cook in a steamy environment and

keep the food soft inside and crusty outside. It

decreases the cooking time and energy

consumption to a minimum.

• Moisture can condense in the appliance or on the

door glass panels. This is normal. Always stand

back from the appliance when you open the

appliance door while cooking. To decrease the

condensation, operate the appliance for 10 minutes

before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor

and do not put aluminium foil on the components

when you cook. This can change the baking results

and cause damage to the enamel.

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